The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-11T17:15:41.363Z
image: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg
author: Charles Carson
ratingvalue: 4.6
reviewcount: 40675
recipeingredient:
- "200 Gms Whole wheat pasta"
- "3 Tomatos"
- "1/2 White onion"
- "7 pods Garlic"
- "2 teaspoons Sugar"
- "to taste Salt"
- "2 teaspoons Paprika"
- "2 Sprigs Basil finely chopped"
- "1 Cup Milk"
- "1 teaspoon Vegetable oil"
recipeinstructions:
- "Take the whole wheat pasta and cook it until al dente. Do not drain all the water"
- "Finely chop the garlic and white onion"
- "In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent"
- "Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency"
- "At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce"
- "Add the sugar, salt n paprika and continue to cook with lid covered"
- "Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil"
- "Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce"
- "Plate the pasta and pour the sauce over it."
- "Top it up with a lil grated cheese and drizzle olive oil"
categories:
- Recipe
tags:
- penne
- in
- creamy
katakunci: penne in creamy
nutrition: 207 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Penne in Creamy Tomato Sauce](https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, penne in creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Penne in Creamy Tomato Sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Penne in Creamy Tomato Sauce is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook penne in creamy tomato sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne in Creamy Tomato Sauce:
1. Get 200 Gms Whole wheat pasta
1. Get 3 Tomatos
1. Prepare 1/2 White onion
1. Take 7 pods Garlic
1. Get 2 teaspoons Sugar
1. Prepare to taste Salt
1. Get 2 teaspoons Paprika
1. Make ready 2 Sprigs Basil finely chopped
1. Prepare 1 Cup Milk
1. Take 1 teaspoon Vegetable oil
##### Steps to make Penne in Creamy Tomato Sauce:
1. Take the whole wheat pasta and cook it until al dente. Do not drain all the water
1. Finely chop the garlic and white onion
1. In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent
1. Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency
1. At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce
1. Add the sugar, salt n paprika and continue to cook with lid covered
1. Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil
1. Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce
1. Plate the pasta and pour the sauce over it.
1. Top it up with a lil grated cheese and drizzle olive oil
So that's going to wrap it up for this special food penne in creamy tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!