date: 2020-09-04T01:02:14.062Z image: https://img-global.cpcdn.com/recipes/5579267051094016/751x532cq70/four-cheese-penne-with-mushrooms-pancetta-and-toasted-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5579267051094016/751x532cq70/four-cheese-penne-with-mushrooms-pancetta-and-toasted-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5579267051094016/751x532cq70/four-cheese-penne-with-mushrooms-pancetta-and-toasted-walnuts-recipe-main-photo.jpg author: Antonio Logan ratingvalue: 4.9 reviewcount: 11962 recipeingredient: - "1/2 lb penne or your choice of pasta" - "1 boiling water" - "1 handful of chopped walnuts" - "2 tbsp olive oil" - "1/2 cup pancetta or bacon" - "1/2 lb mushrooms I used portabella" - "5 garlic cloves minced" - "1 tsp dried thyme" - "1/4 cup dry white wine" - "1 salt and pepper to taste" - "3 tbsp cream cheese" - "1 cup of shredded cheeses I used parmiggiano pecorino and asiago" recipeinstructions: - "Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time." - "In a medium sized pan toast the chopped walnuts. Remove from pan and set aside." - "Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine." - "Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)" - "Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!" categories: - Recipe tags: - four - cheese - penne katakunci: four cheese penne nutrition: 119 calories recipecuisine: American preptime: "PT28M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I have loved my whole life. I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking. Four different kind of cheese (Philadelphia cream cheese, blue cheese, cheddar, and Parmesan cheese) mixed with pancetta and penne rigate. To begin with this recipe, we have to first prepare a few components. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts: 1. Make ready 1/2 lb penne (or your choice of pasta) 1. Prepare 1 boiling water 1. Prepare 1 handful of chopped walnuts 1. Make ready 2 tbsp olive oil 1. Get 1/2 cup pancetta (or bacon) 1. Get 1/2 lb mushrooms (I used portabella) 1. Make ready 5 garlic cloves, minced 1. Take 1 tsp dried thyme 1. Get 1/4 cup dry white wine 1. Make ready 1 salt and pepper to taste 1. Prepare 3 tbsp cream cheese 1. Prepare 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago) Will you give this creamy pancetta pasta recipe a go? Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. I've made pesto with walnuts, hazelnuts and pine nuts alike. I've made amazing spinach and kale pestos, too. ##### Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts: 1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time. 1. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside. 1. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine. 1. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.) 1. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy! I've made pesto with walnuts, hazelnuts and pine nuts alike. I've made amazing spinach and kale pestos, too. Each are different, to be sure, but wonderful in their own way. So feel free to experiment with the greens and the nuts as you see fit — or as needs be depending on what you have at home. Creamy salmon penne pasta with parmesan cheese green peas in blue bowl on gray background. So that's going to wrap it up with this exceptional food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!