date: 2020-12-03T00:37:12.282Z image: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg author: Helena Walters ratingvalue: 4.5 reviewcount: 27826 recipeingredient: - "1 cup Rice Flour" - "1 1/2 cup Water" - " Salt As required" - "2 tsp Oil" recipeinstructions: - "Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside." - "Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly." - "Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot." - "Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape." - "Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove." - "Serve idiyappam with coconut milk or any gravy." categories: - Recipe tags: - idiyappam - with - rice katakunci: idiyappam with rice nutrition: 260 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, idiyappam with rice flour. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Idiyappam with Rice Flour is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Idiyappam with Rice Flour is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have idiyappam with rice flour using 4 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Idiyappam with Rice Flour: 1. Make ready 1 cup Rice Flour 1. Prepare 1 1/2 cup Water 1. Get Salt (As required) 1. Take 2 tsp Oil ##### Instructions to make Idiyappam with Rice Flour: 1. Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside. 1. Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly. 1. Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot. 1. Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape. 1. Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove. 1. Serve idiyappam with coconut milk or any gravy. So that's going to wrap it up for this special food idiyappam with rice flour recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!