date: 2020-08-27T06:14:00.371Z image: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Howard Soto ratingvalue: 4.3 reviewcount: 11871 recipeingredient: - "175 grams glutenfree plain flour" - "60 g cocoa powder" - "1 tsp baking powder" - "1/2 tsp salt" - "1/4 tsp xanthan gum if using GF flour" - "195 g light brown sugar" - "170 ml water" - "90 grams nutella Vickys homemade nutella or chocolate chips" - "60 g pureed beetroot" - "50 ml olive oil" - "2 tsp cider vinegar" - " For the Pink Beetroot Frosting" - "175 g icing sugar" - "75 g gold foilwrapped Stork margarine block" - "1 tbsp beetroot puree" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper" - "Mix the dry ingredients together in a bowl" - "Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter" - "Smooth out into the lined tin" - "Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone" - "Remove from the tin then transfer with the baking paper to a wire rack to cool" - "Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!" - "Spread over the brownie slab, cut into 15 squares and serve" - "Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up" categories: - Recipe tags: - vickys - beetroot - katakunci: vickys beetroot nutrition: 265 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Get 175 grams gluten-free / plain flour 1. Make ready 60 g cocoa powder 1. Take 1 tsp baking powder 1. Prepare 1/2 tsp salt 1. Get 1/4 tsp xanthan gum if using GF flour 1. Make ready 195 g light brown sugar 1. Take 170 ml water 1. Take 90 grams nutella, '*Vickys homemade nutella' or chocolate chips 1. Prepare 60 g pureed beetroot 1. Take 50 ml olive oil 1. Take 2 tsp cider vinegar 1. Take For the Pink Beetroot Frosting 1. Prepare 175 g icing sugar 1. Get 75 g gold foil-wrapped Stork margarine block 1. Take 1 tbsp beetroot puree 1. Prepare 1 tsp vanilla extract ##### Instructions to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper 1. Mix the dry ingredients together in a bowl 1. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter 1. Smooth out into the lined tin 1. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone 1. Remove from the tin then transfer with the baking paper to a wire rack to cool 1. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles! 1. Spread over the brownie slab, cut into 15 squares and serve 1. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up So that is going to wrap it up with this special food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!