date: 2020-09-28T12:34:15.383Z image: https://img-global.cpcdn.com/recipes/5083564931547136/751x532cq70/penne-with-smoked-ham-and-mushroom-in-freshtomato-cream-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5083564931547136/751x532cq70/penne-with-smoked-ham-and-mushroom-in-freshtomato-cream-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5083564931547136/751x532cq70/penne-with-smoked-ham-and-mushroom-in-freshtomato-cream-sauce-recipe-main-photo.jpg author: Gregory Warner ratingvalue: 4.7 reviewcount: 14533 recipeingredient: - "600 grams pasta of your choice i choose pennecooked al dante" - "500 grams smoked hami use black pepered smoked ham" - "1 kg fresh ripe tomato" - "1/2 cup whipping cream" - "1/3 cup milk" - "1 bunch fresh parsley or fresh basils" - "300 grams mushroom" - "1/2 each red and yellow bell pepper" - "1 1/2 tsp salt" - "3 clove garlic" - "1 onion chopped or use shallots" - "1 tsp ground black pepper" - "1/3 tbsp sugar" - "1 paprika for seasoning" - "1 tsp tabasco sauce to taste" - "100 grams rocket salad" - "3 fresh chillioptional" - "1/2 tsp dry oregano" - "1 tbsp olive oil" - "1 tbsp butter" recipeinstructions: - "Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato" - "Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped" - "Chop onion,garlic,dice ham" - "Dice red ,yellow bell pepper,slice mushroom" - "Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown" - "Add diced bell pepper,mushroom ,butter ,stir until soft" - "Add diced smoked ham,stir to mix" - "add chopped tomato ,stir,mix well" - "Add cream ,milk ,seasoning" - "Let it simmer about 10 mins ,if it look too thick can add more milk or cream" - "During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils" - "Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)" categories: - Recipe tags: - penne - with - smoked katakunci: penne with smoked nutrition: 133 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, penne with smoked ham and mushroom in freshtomato cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is something that I have loved my entire life. They're fine and they look fantastic. In same skillet, heat oil over medium heat. Pasta dishes like this perfect penne come together easily because I always have most of the ingredients in the pantry and mushrooms in the Meanwhile, sauté the onions and mushrooms in a large saucepan over medium heat, stirring occasionally, until the onions. Skip to Penne with Mushroom-Tomato-Cream Sauce content. In same skillet, heat oil over medium heat. To get started with this particular recipe, we have to first prepare a few components. You can cook penne with smoked ham and mushroom in freshtomato cream sauce using 20 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce: 1. Take 600 grams pasta of your choice ,i choose penne,cooked al dante 1. Take 500 grams smoked ham,i use black pepered smoked ham 1. Get 1 kg fresh ripe tomato 1. Get 1/2 cup whipping cream 1. Prepare 1/3 cup milk 1. Prepare 1 bunch fresh parsley or fresh basils 1. Take 300 grams mushroom 1. Make ready 1/2 each red and yellow bell pepper 1. Make ready 1 1/2 tsp salt 1. Get 3 clove garlic 1. Get 1 onion, chopped or use shallots 1. Take 1 tsp ground black pepper 1. Prepare 1/3 tbsp sugar 1. Take 1 paprika for seasoning 1. Make ready 1 tsp tabasco sauce to taste 1. Prepare 100 grams rocket salad 1. Take 3 fresh chilli,optional 1. Take 1/2 tsp dry oregano 1. Prepare 1 tbsp olive oil 1. Take 1 tbsp butter Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. ##### Steps to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce: 1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato 1. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped 1. Chop onion,garlic,dice ham 1. Dice red ,yellow bell pepper,slice mushroom 1. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown 1. Add diced bell pepper,mushroom ,butter ,stir until soft 1. Add diced smoked ham,stir to mix 1. add chopped tomato ,stir,mix well 1. Add cream ,milk ,seasoning 1. Let it simmer about 10 mins ,if it look too thick can add more milk or cream 1. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils 1. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :) Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Reviews for: Photos of Penne with Pancetta and Mushrooms. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking. Fresh tomatoes, fresh basil, and shredded Parmesan garnished the top..porcini mushroom sauce cooks in minutes and tastes delicious with penne pasta. So that's going to wrap this up with this exceptional food penne with smoked ham and mushroom in freshtomato cream sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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