date: 2020-07-28T01:43:02.213Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: Lily Shelton ratingvalue: 4.9 reviewcount: 38112 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 187 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Take 250 of dried mung beans 1. Prepare About 6 blocks of palm sugar 1. Prepare 3 tbsp sugar 1. Make ready 1 pinch salt 1. Prepare 3 sm of ginger, cut and smashed 1. Make ready 2 pandan leaves 1. Get Some water 1. Get 65 ml coconut thick milk 1. Take 1 pinch vanilla powder or essence ##### Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that is going to wrap this up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!