date: 2020-08-26T05:28:56.027Z image: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg author: Martha Kelly ratingvalue: 4.9 reviewcount: 42788 recipeingredient: - "150 grams Penne" - "1 medium Cucumber" - "1 large Tomato" - "4 Spring Onions" - "1 medium Capsicum" - "50 grams Mushrooms opt" - "50 grams Mozarella Cheese" - "50 grams Cheddar Cheese" - "2 tsp Grated Parmesan Cheese" - "1/4 bunch Lettuce" - "3 tbsp Olive Oil" - "1 tbsp Lemon Juice" - "2 tbsp Water" - "1/2 tsp Salt" - "1 tsp Black Pepper Powder" - "1/4 tsp Tobasco Sauce opt" - "1 tbsp Olive Oil" - "2 tbsp Butter" - "1 tsp Chilli Flakes" recipeinstructions: - "Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it." - "Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. https://cookpad.com/us/recipes/368308-baked-pasta" - "For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads." - "Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside." - "In a pan add some olive oil and butter. Add chilli flakes once it is hot." - "Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch." - "After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove." - "Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently" - "Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately." categories: - Recipe tags: - penne - salad - with katakunci: penne salad with nutrition: 145 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, penne salad with dressing (veg). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Penne Salad with Dressing (Veg) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Penne Salad with Dressing (Veg) is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Salad with Dressing (Veg): 1. Prepare 150 grams Penne 1. Make ready 1 medium Cucumber 1. Take 1 large Tomato 1. Take 4 Spring Onions 1. Make ready 1 medium Capsicum 1. Make ready 50 grams Mushrooms (opt) 1. Make ready 50 grams Mozarella Cheese 1. Take 50 grams Cheddar Cheese 1. Take 2 tsp Grated Parmesan Cheese 1. Take 1/4 bunch Lettuce 1. Make ready 3 tbsp Olive Oil 1. Get 1 tbsp Lemon Juice 1. Get 2 tbsp Water 1. Get 1/2 tsp Salt 1. Make ready 1 tsp Black Pepper Powder 1. Prepare 1/4 tsp Tobasco Sauce (opt) 1. Get 1 tbsp Olive Oil 1. Prepare 2 tbsp Butter 1. Make ready 1 tsp Chilli Flakes ##### Steps to make Penne Salad with Dressing (Veg): 1. Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it. 1. Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta 1. For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads. 1. Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside. 1. In a pan add some olive oil and butter. Add chilli flakes once it is hot. 1. Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch. 1. After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove. 1. Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently 1. Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately. So that's going to wrap this up with this exceptional food penne salad with dressing (veg) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!