date: 2020-10-10T18:03:47.853Z image: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg author: Martin Soto ratingvalue: 4.5 reviewcount: 49166 recipeingredient: - " Beef brisket or blade steak" - "1/2-1 tsp lite sodium soy sauce" - "1 packet sazon" - "1 tsp oregano" - "1 tsp cumin" - "2 bay leaves" - "1/2 white or yellow onion minced" - "1/2 cubanelleitalian pepper minced" - "5 garlic cloves masheddiced" - " Black pepper to taste" - "1/2 lemon" - "1/2 tsp adobo" - " Drizzle of olive oil" - " Water" - " Sauce" - "1 white onion" - "1/2 green pepper" - "1/2 red or yellow pepper" - "3 garlic clives chopped" - "1/2 tsp red wine vinegar" - "1 tsp dry white cooking wine" - "1 1/2 cups braising liquid sec above" - "2-3 tbs tomato paste" - "Handful os Spanish olives" - " Optional cilantro" recipeinstructions: - "Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight." - "Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side." - "Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes." - "Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness." categories: - Recipe tags: - chef - zees - ropa katakunci: chef zees ropa nutrition: 154 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): 1. Prepare Beef brisket or blade steak 1. Get 1/2-1 tsp lite sodium soy sauce 1. Take 1 packet sazon 1. Prepare 1 tsp oregano 1. Make ready 1 tsp cumin 1. Get 2 bay leaves 1. Prepare 1/2 white or yellow onion minced 1. Take 1/2 cubanelle/italian pepper minced 1. Take 5 garlic cloves mashed/diced 1. Get Black pepper to taste 1. Get 1/2 lemon 1. Get 1/2 tsp adobo 1. Get Drizzle of olive oil 1. Take Water 1. Get Sauce 1. Take 1 white onion 1. Make ready 1/2 green pepper 1. Prepare 1/2 red or yellow pepper 1. Prepare 3 garlic clives chopped 1. Get 1/2 tsp red wine vinegar 1. Make ready 1 tsp dry white cooking wine 1. Get 1 1/2 cups braising liquid (sec above) 1. Make ready 2-3 tbs tomato paste 1. Make ready Handful os Spanish olives 1. Prepare Optional: cilantro ##### Instructions to make Chef Zee's Ropa Vieja (shredded beef): 1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. 1. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side. 1. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes. 1. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness. So that's going to wrap it up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!