date: 2020-07-15T12:58:34.526Z image: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg author: Julian Martinez ratingvalue: 4 reviewcount: 29856 recipeingredient: - " sirloin steak sliced into thin bite size pieces on the bias" - " green bell pepper medium dice" - " yellow onion medium dice" - " sesame oil" - " rice vinegar" - " soy sauce" - " beef stock" - " ginger minced" - " garlic minced" - " sugar" - " vegetable oil" - " salt and cracked black pepper" - " cornstarch" - " cold water" recipeinstructions: - "Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture." - "Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!" - "Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown." - "Add sauce mixture. Return beef. Toss to incorporate." - "Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps." - "Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential." - "Garnish with scallions and toasted sesame seeds." - "Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce" - "Tip: An egg white in a meat marinade can add a nice shine" categories: - Recipe tags: - black - pepper - steak katakunci: black pepper steak nutrition: 259 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, black pepper steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Black Pepper Steak is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Black Pepper Steak is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Pepper Steak: 1. Make ready sirloin steak; sliced into thin bite size pieces on the bias 1. Make ready green bell pepper; medium dice 1. Prepare yellow onion; medium dice 1. Take sesame oil 1. Take rice vinegar 1. Prepare soy sauce 1. Get beef stock 1. Take ginger; minced 1. Take garlic; minced 1. Get sugar 1. Make ready vegetable oil 1. Make ready salt and cracked black pepper 1. Make ready cornstarch 1. Take cold water ##### Steps to make Black Pepper Steak: 1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture. 1. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor! 1. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown. 1. Add sauce mixture. Return beef. Toss to incorporate. 1. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps. 1. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential. 1. Garnish with scallions and toasted sesame seeds. 1. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce 1. Tip: An egg white in a meat marinade can add a nice shine So that is going to wrap this up for this special food black pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!