date: 2020-08-19T05:03:32.658Z image: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg author: Gene Tyler ratingvalue: 4.4 reviewcount: 38347 recipeingredient: - " Dough" - "1-1/2 cup warm water" - "2 tablespoons active dry yeast" - "1 tablespoon sugar" - "1-1/2 teaspoon kosher salt" - "4-1/2 cup all purpose flour" - "1 stick butter" - " Water" - "10 cups water" - "2/3 cup baking soda" - " Topping" - "As needed pink Himalayan salt" - "1 large egg" - "1 tablespoon water" - " Stuffing" - "1/2 pound beef hotdogs" - "1/2 pound smoked sausage" recipeinstructions: - "Soften the stick of butter. In a bowl combine warm water, sugar, and yeast." - "Mix the salt flour and butter." - "When the yeast has activated, foamy, mix with the flour mixture." - "Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour." - "After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well." - "Take the dough and divide into 8 parts." - "Make ropes out of each part." - "Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends." - "All wrapped up." - "Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds." - "Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray." - "Repeat till all the hotdogs and smoked sausage is wrapped." - "Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage." - "When the egg wash is on sprinkle with pink Himalayan salt." - "Bake in the oven for 20-25 minutes." - "Let rest 10 minutes and serve. I hope you enjoy!!!" categories: - Recipe tags: - pretzel - dogs - and katakunci: pretzel dogs and nutrition: 162 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pretzel dogs and sausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pretzel Dogs and Sausages is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pretzel Dogs and Sausages is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Pretzel Dogs and Sausages: 1. Make ready Dough-------------------- 1. Get 1-1/2 cup warm water 1. Prepare 2 tablespoons active dry yeast 1. Prepare 1 tablespoon sugar 1. Make ready 1-1/2 teaspoon kosher salt 1. Make ready 4-1/2 cup all purpose flour 1. Prepare 1 stick butter 1. Prepare Water------------------------ 1. Prepare 10 cups water 1. Take 2/3 cup baking soda 1. Take Topping--------------------- 1. Prepare As needed pink Himalayan salt 1. Prepare 1 large egg 1. Prepare 1 tablespoon water 1. Make ready Stuffing----------------------- 1. Make ready 1/2 pound beef hotdogs 1. Make ready 1/2 pound smoked sausage ##### Steps to make Pretzel Dogs and Sausages: 1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast. 1. Mix the salt flour and butter. 1. When the yeast has activated, foamy, mix with the flour mixture. 1. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour. 1. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well. 1. Take the dough and divide into 8 parts. 1. Make ropes out of each part. 1. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends. 1. All wrapped up. 1. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds. 1. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray. 1. Repeat till all the hotdogs and smoked sausage is wrapped. 1. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage. 1. When the egg wash is on sprinkle with pink Himalayan salt. 1. Bake in the oven for 20-25 minutes. 1. Let rest 10 minutes and serve. I hope you enjoy!!! So that's going to wrap it up with this exceptional food pretzel dogs and sausages recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!