Steps to Make Super Quick Homemade Beef in Wine Dill Sauce

Beef in Wine Dill Sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. This beef tenderloin with a rich red wine sauce is a true show-stopper.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill. This sour cream dill sauce is great over any fish, especially grilled salmon. You can have Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef in Wine Dill Sauce

1. You need 2 lb of round steak or stew meat.
2. Prepare 2 tbsp of all-purpose flour.
3. Prepare 1 clove of garlic.
4. You need 6 tbsp of butter.
5. You need 1 medium of onion, chopped.
6. You need 12 oz of mushrooms, sliced.
7. Prepare 10 3/4 oz of can beef broth.
8. You need 3 of beef bouillon cubes.
9. It's 1/2 cup of white wine.
10. You need 1/2 tsp of black pepper.
11. You need 1 cup of sour cream.
12. You need 1 1/2 tsp of dill weed.

Roast beef is undeniably my favorite beef dish to pair with food because of the incredibly rich flavors of I strongly believe a good quality beef roast should be paired the equivalent in wine. Don't be afraid to Beef Stroganoff. This is another of my favorite dishes, the basis of which is a rich, creamy sauce. K hovězímu masu sáhněte po vínu plném, suchém, červeném a s výraznější tříslovinou.

Beef in Wine Dill Sauce step by step

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
3. Stir in flour and pepper until smooth..
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
6. Serve over egg noodles, potatoes, rice or bread..
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

Red wine and herb-marinated beef tenderloin is a company-worthy dish served drizzled with pan sauce Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and. Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef. This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. Or, try serving it over Squash and Carrot Mash made with your home canning. Add beef broth, garlic and spices at this time.