AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket.
You can cook AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
- Prepare 350 grams of penne rigate.
- Prepare 1 small of red onion, sliced.
- You need 2 clove of garlic.
- Prepare 1 can of (180 gr) tuna in olive oil, drained and flaked.
- You need 100 grams of rocket.
- Prepare 350 grams of cherry tomatoes, cut quartered.
- Prepare 4 tbsp of extra virgin olive oil.
- You need 1 of salt and freshly ground black pepper.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket step by step
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain..
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper..
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat..
- Serve warm. Share and enjoy!.