Steps to Prepare Ultimate AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

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date: 2020-08-09T23:02:39.461Z image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg author: Jane Burgess ratingvalue: 4.1 reviewcount: 4251 recipeingredient: - "350 grams penne rigate" - "1 small red onion sliced" - "2 clove garlic" - "1 can 180 gr tuna in olive oil drained and flaked" - "100 grams rocket" - "350 grams cherry tomatoes cut quartered" - "4 tbsp extra virgin olive oil" - "1 salt and freshly ground black pepper" recipeinstructions: - "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain." - "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper." - "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat." - "Serve warm. Share and enjoy!" categories: - Recipe tags: - amies - penne - rigate katakunci: amies penne rigate nutrition: 125 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner --- ![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Prepare 350 grams penne rigate 1. Get 1 small red onion, sliced 1. Make ready 2 clove garlic 1. Get 1 can (180 gr) tuna in olive oil, drained and flaked 1. Prepare 100 grams rocket 1. Get 350 grams cherry tomatoes, cut quartered 1. Prepare 4 tbsp extra virgin olive oil 1. Get 1 salt and freshly ground black pepper ##### Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain. 1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper. 1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat. 1. Serve warm. Share and enjoy! So that's going to wrap this up for this exceptional food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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