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date: 2020-10-20T16:40:06.287Z
image: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
author: Leona Bridges
ratingvalue: 4.9
reviewcount: 12024
recipeingredient:
- "300 grams Fresh salted salmon roe"
- "1 tbsp Soy sauce"
- "1 tbsp Mirin"
- "1 tbsp Sake"
- "450 ml White rice"
- "4 leaves Shiso leaves"
- "1 Nori seaweed as needed"
- "1 Wasabi to taste"
- "1 Soy sauce to taste"
recipeinstructions:
- "While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs."
- "Drain in a colander and gently use a knife to cut off tje remaining membrane."
- "Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours."
- "Here is what the salmon roe looks like at 5 hours. They become nice and plump."
- "Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve."
- "Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon"
- "Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595"
categories:
- Recipe
tags:
- soy
- sauce
- marinated
katakunci: soy sauce marinated
nutrition: 225 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Lunch
---
![Soy Sauce Marinated Salmon Roe Salmon Rice Bowl](https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, soy sauce marinated salmon roe salmon rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. Make ready 300 grams Fresh salted salmon roe
1. Make ready 1 tbsp Soy sauce
1. Prepare 1 tbsp Mirin
1. Prepare 1 tbsp Sake
1. Prepare 450 ml White rice
1. Make ready 4 leaves Shiso leaves
1. Make ready 1 Nori seaweed (as needed)
1. Prepare 1 Wasabi (to taste)
1. Make ready 1 Soy sauce (to taste)
##### Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
1. Drain in a colander and gently use a knife to cut off tje remaining membrane.
1. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
1. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
1. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
1. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
1. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
So that is going to wrap it up for this exceptional food soy sauce marinated salmon roe salmon rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!