date: 2020-07-04T07:06:17.177Z image: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Devin Reese ratingvalue: 4.9 reviewcount: 41146 recipeingredient: - " Pounded Yam" - "1 big Yam" - "Pinch Suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - "1 big Onion" - "2 red bell pepper" - "1 Tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger to bring out d taste and bitterness from the Yam" - "Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft" - "Remove from the mota and make a shape of ur choice, mine is round😘" - "Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes" - "In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional" - "Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also" - "Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste" - "Scoop the Egusi and let it cook for like 15mins on a low heat" - "After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste" - "Add spinach after cooking for like 10min" - "Stir it well and leave it for 5min" - "Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 137 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. Pounded Yam with Egusi Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pounded Yam with Egusi Soup is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam with Egusi Soup: 1. Get Pounded Yam 1. Make ready 1 big Yam 1. Take Pinch Suger 1. Get Salt 1. Make ready Water 1. Get Egusi Soup 1. Get Egusi 1. Get Chicken 1. Take Spinach 1. Make ready Palm oil 1. Prepare 1 big Onion 1. Take 2 red bell pepper 1. Make ready 1 Tomato 1. Make ready Whole roasted shrimps 1. Prepare Crawfish powder 1. Make ready Salt and seasonings Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. ##### Instructions to make Pounded Yam with Egusi Soup: 1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger to bring out d taste and bitterness from the Yam 1. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft 1. Remove from the mota and make a shape of ur choice, mine is round😘 1. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes 1. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional 1. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also 1. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste 1. Scoop the Egusi and let it cook for like 15mins on a low heat 1. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste 1. Add spinach after cooking for like 10min 1. Stir it well and leave it for 5min 1. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Here's how I prepare Egusu Soup without frying. So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!