date: 2020-12-16T23:46:00.020Z image: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg author: Essie Hodges ratingvalue: 4 reviewcount: 34569 recipeingredient: - "6 eye of round steaks" - " Sea salt" - " White pepper" - " Montreal steak seasoning" - "1 LG onion cut into long thin strips" - "1 lb crimini mushrooms sliced thin" - "2 cloves garlic minced" - "1/4 cup cream sherry" - "1 stick butter divided" - "4-6 sprigs fresh rosemary" - " For the polenta" - "1/4 cup minced onion" - "3-4 large jalapeos seeded and minced" - "3 cups water" - "1 cup whole milk or halfhalf" - "2 tsp granulated chicken bouillon" - "1 pinch Cajun spice" - "1 cup shredded white cheddar" - "1 cup yellow corn meal" - " For the cauliflower" - "1 LG head cauliflower cut into florets" - "2 tbs oil" - " Cajun spice" - " Garlic powder" - "Pinch sea salt" - " Louisiana hot sauce" recipeinstructions: - "Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside" - "Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste." - "For the steaks, heat a fry pan over medium heat. Add" - "Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced." - "Start steaks and polenta at the same time." - "Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes." - "At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well." - "To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy." categories: - Recipe tags: - brads - eye - of katakunci: brads eye of nutrition: 224 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. It's easier than it sounds, trust me. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] This Crock Pot Philly Cheese Steak recipe gets rave reviews! I had way more peach salsa, which I ended up using. The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta: 1. Take 6 eye of round steaks 1. Take Sea salt 1. Get White pepper 1. Prepare Montreal steak seasoning 1. Take 1 LG onion, cut into long thin strips 1. Take 1 lb crimini mushrooms, sliced thin 1. Prepare 2 cloves garlic, minced 1. Prepare 1/4 cup cream sherry 1. Make ready 1 stick butter, divided 1. Prepare 4-6 sprigs fresh rosemary 1. Make ready For the polenta 1. Get 1/4 cup minced onion 1. Take 3-4 large jalapeños, seeded and minced 1. Prepare 3 cups water 1. Take 1 cup whole milk or half&half 1. Prepare 2 tsp granulated chicken bouillon 1. Make ready 1 pinch Cajun spice 1. Take 1 cup shredded white cheddar 1. Get 1 cup yellow corn meal 1. Prepare For the cauliflower 1. Make ready 1 LG head cauliflower, cut into florets 1. Make ready 2 tbs oil 1. Take Cajun spice 1. Make ready Garlic powder 1. Make ready Pinch sea salt 1. Make ready Louisiana hot sauce Marinating is often needed for high-temperature. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. These are a bit time consuming but they're well worth the effort! ##### Instructions to make Brad's eye of round steak over jalapeño cheddar polenta: 1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside 1. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste. 1. For the steaks, heat a fry pan over medium heat. Add 1. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced. 1. Start steaks and polenta at the same time. 1. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes. 1. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well. 1. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. These are a bit time consuming but they're well worth the effort! I've made them along with grilled steak and. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. So that is going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!