How to Prepare Speedy Penne Pasta with sausage

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date: 2020-07-22T09:56:29.348Z image: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg author: Marcus Massey ratingvalue: 4.9 reviewcount: 23630 recipeingredient: - " penne pasta sausage tomato" - "2 tbsp salt" - "1 packages sausage" - "1/2 tsp crushed red pepper" - "1 tsp vinegar" - "1 tsp dried basil" - "1 tomato puree" - "2 tbsp sugar" - "2 dash black pepper" - "1/4 cup coconut oil" - "1 onion" - "6 clove garlic" - "3 red tomatoes" - "1/2 box penne pasta" - "1/4 cup sweet pepper" - "1/4 each green pepper" - "2 tbsp butter" recipeinstructions: - "Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness" - "Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil" - "Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers" - "Add a dash of salt and black pepper" - "Add cooked pasta and butter" - "Add basil" - "Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)" - "Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)" categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 228 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner --- ![Penne Pasta with sausage](https://img-global.cpcdn.com/recipes/6059203080749056/751x532cq70/penne-pasta-with-sausage-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, penne pasta with sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Penne Pasta with sausage is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Penne Pasta with sausage is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook penne pasta with sausage using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Pasta with sausage: 1. Get penne pasta, sausage, tomato 1. Make ready 2 tbsp salt 1. Get 1 packages sausage 1. Prepare 1/2 tsp crushed red pepper 1. Get 1 tsp vinegar 1. Get 1 tsp dried basil 1. Take 1 tomato puree 1. Take 2 tbsp sugar 1. Prepare 2 dash black pepper 1. Prepare 1/4 cup coconut oil 1. Prepare 1 onion 1. Make ready 6 clove garlic 1. Take 3 red tomatoes 1. Prepare 1/2 box penne pasta 1. Prepare 1/4 cup sweet pepper 1. Prepare 1/4 each green pepper 1. Prepare 2 tbsp butter ##### Instructions to make Penne Pasta with sausage: 1. Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness 1. Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil 1. Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers 1. Add a dash of salt and black pepper 1. Add cooked pasta and butter 1. Add basil 1. Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil) 1. Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional) So that's going to wrap this up with this exceptional food penne pasta with sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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