date: 2020-09-01T17:37:09.843Z image: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg author: Lewis Walton ratingvalue: 4.6 reviewcount: 20224 recipeingredient: - "250 grams chickpea flourcoarse" - "50 grams dry coconut" - "1 White powdered sugar" - "5 grams Ghee" - "1 pinch saffron" recipeinstructions: - "On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance." - "Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful" - "Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron." categories: - Recipe tags: - chickpea - flour - ladoos katakunci: chickpea flour ladoos nutrition: 261 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea flour ladoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee. Green cardamom is usually added for flavoring, and the texture is creamy and soft. Chickpea flour Ladoos is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chickpea flour Ladoos is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chickpea flour Ladoos: 1. Make ready 250 grams chickpea flour(coarse) 1. Take 50 grams dry coconut 1. Prepare 1 White powdered sugar 1. Make ready 5 grams Ghee 1. Make ready 1 pinch saffron East meets West with this beautifully, wonderfully healthy dish. Besan Ladoo is one of the most popular Indian desserts. These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. ##### Steps to make Chickpea flour Ladoos: 1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance. 1. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful 1. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron. These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. Which kind of flour is used in besan ladoo? So that is going to wrap this up with this special food chickpea flour ladoos recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!