date: 2020-11-19T11:47:29.273Z image: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg author: Teresa Simon ratingvalue: 4.7 reviewcount: 42118 recipeingredient: - "1 cup rice flour" - "1/2 cup rice flour for dusting" - "3 cups water" - "2 tbspn oil" - "1 tsp Salt" recipeinstructions: - "In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins." - "Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great)." - "Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up." - "Relish it." categories: - Recipe tags: - tandalachi - bhakri - rice katakunci: tandalachi bhakri rice nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandalachi bhakri (rice flour bhakri). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Tandalachi Bhakri (Rice flour Bhakri) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tandalachi Bhakri (Rice flour Bhakri) is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have tandalachi bhakri (rice flour bhakri) using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Tandalachi Bhakri (Rice flour Bhakri): 1. Make ready 1 cup rice flour 1. Prepare 1/2 cup rice flour for dusting 1. Make ready 3 cups water 1. Make ready 2 tbspn oil 1. Take 1 tsp Salt ##### Steps to make Tandalachi Bhakri (Rice flour Bhakri): 1. In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins. 1. Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great). 1. Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up. 1. Relish it. So that is going to wrap this up with this exceptional food tandalachi bhakri (rice flour bhakri) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!