date: 2020-08-05T03:31:35.200Z image: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5498273018675200/751x532cq70/sigs-crab-and-double-cheese-soup-recipe-main-photo.jpg author: Roy Patrick ratingvalue: 4.5 reviewcount: 32368 recipeingredient: - "115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though" - "125 grams cream spread type cheese with prawns" - "75 grams best brie white rind removed" - "2 pinch of dried fishs stock seasoning or vegetable seasoning like Aromat from Knorr" - "1 pinch of ginger" - "1 pinch of smoked paprika" - "4 mugs of water or large cups" - "2 tbsp butter to melt" - "1 1/2 tbsp flour for thickening soup " - "10 piece cashew nuts toasted" - "50 grams fresh button mushrooms" recipeinstructions: - "First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan" - "add the sliced finely mushrooms" - "Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed" - "Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ." - "Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred" - "Season with smoked paprika and a little ginger" - "Slightly toast your cashew nuts in a dry pan , do not burn them" - "Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab." - "Hope you enjoy" categories: - Recipe tags: - sigs - crab - and katakunci: sigs crab and nutrition: 258 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, sig's crab and double cheese soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sig's Crab and Double Cheese Soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sig's Crab and Double Cheese Soup is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Crab and Double Cheese Soup: 1. Take 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though 1. Make ready 125 grams cream spread type cheese with prawns 1. Make ready 75 grams best brie, white rind removed 1. Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr 1. Make ready 1 pinch of ginger 1. Take 1 pinch of smoked paprika 1. Prepare 4 mugs of water or large cups 1. Get 2 tbsp butter to melt 1. Prepare 1 1/2 tbsp flour for thickening soup . 1. Take 10 piece cashew nuts toasted 1. Get 50 grams fresh button mushrooms ##### Steps to make Sig's Crab and Double Cheese Soup: 1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan 1. add the sliced finely mushrooms 1. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed 1. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water . 1. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred 1. Season with smoked paprika and a little ginger 1. Slightly toast your cashew nuts in a dry pan , do not burn them 1. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab. 1. Hope you enjoy So that's going to wrap it up for this exceptional food sig's crab and double cheese soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!