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date: 2020-11-23T19:40:16.835Z
image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg
author: Ernest Mendez
ratingvalue: 5
reviewcount: 2352
recipeingredient:
- "500 g bag of frozen fish chunks eg fish pie"
- "2 medium brown onions"
- "4 cloves garlic"
- "8 baby potatoes halved"
- "1 heaped teaspoon turmeric"
- "1 flat teaspoon smoked paprika"
- "1 tablespoon good olive oil"
- "1 knob butter"
- "1 vegetable stock cube"
- "to taste Salt and pepper"
- "1 litre hot water"
- "1 glass dry white wine optional"
recipeinstructions:
- "Coarsely chop the onions and garlic."
- "Halve the potatoes."
- "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown."
- "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish."
- "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting."
- "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time."
- "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required."
- "Serve with a little steamed basmati rice."
categories:
- Recipe
tags:
- aunties
- aromatic
- easy
katakunci: aunties aromatic easy
nutrition: 117 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
![Auntie's Aromatic Easy Fish Stew](https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, auntie's aromatic easy fish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Auntie's Aromatic Easy Fish Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
1. Take 2 medium brown onions
1. Get 4 cloves garlic
1. Get 8 baby potatoes, halved
1. Take 1 heaped teaspoon turmeric
1. Make ready 1 flat teaspoon smoked paprika
1. Make ready 1 tablespoon good olive oil
1. Prepare 1 knob butter
1. Take 1 vegetable stock cube
1. Prepare to taste Salt and pepper
1. Take 1 litre hot water
1. Make ready 1 glass dry white wine (optional)
##### Steps to make Auntie's Aromatic Easy Fish Stew:
1. Coarsely chop the onions and garlic.
1. Halve the potatoes.
1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
1. Serve with a little steamed basmati rice.
So that's going to wrap it up for this exceptional food auntie's aromatic easy fish stew recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!