date: 2020-10-28T21:21:02.259Z image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg author: Evan Mendoza ratingvalue: 4.5 reviewcount: 49061 recipeingredient: - "3/4 lb Penne Pasta" - "1 lb Shrimp" - "3 tbsp Butter" - "3 tbsp Olive Oil" - "1 small onion" - "2 clove garlic" - "1/2 cup white wine" - "8 oz tomato sauce" - "1 cup heavy cream" - "1 fresh parsley" - "1 fresh basil" - "1 salt" - "1 pepper" recipeinstructions: - "cook the penne pasta until tender-firm" - "Peel, devein and rinse (under cool water) 1 pound of shrimp" - "Heat 1 tbsp butter and olive oil in a skillet" - "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them" - "Remove from heat and let cool for a few minutes" - "finely dice 1 small onion. mince 2 cloves of garlic" - "Chop the shrimp into bite sized pieces" - "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil" - "Add the garlic and onion, and saute" - "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes" - "Add 8 ounce can of tomato sauce. stir well until combined" - "Add 1 cup of heavy cream" - "Turn heat down and let simmer" - "Chop a tbsp of parsley and a tbsp of basil" - "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste" - "Add herbs and stir until combined" - "Add cooked penne pasta and stir well" categories: - Recipe tags: - penne - a - la katakunci: penne a la nutrition: 102 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, penne a la betsy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Penne A La Betsy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Penne A La Betsy is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne A La Betsy: 1. Make ready 3/4 lb Penne Pasta 1. Prepare 1 lb Shrimp 1. Make ready 3 tbsp Butter 1. Prepare 3 tbsp Olive Oil 1. Get 1 small onion 1. Get 2 clove garlic 1. Get 1/2 cup white wine 1. Make ready 8 oz tomato sauce 1. Make ready 1 cup heavy cream 1. Take 1 fresh parsley 1. Make ready 1 fresh basil 1. Take 1 salt 1. Get 1 pepper ##### Instructions to make Penne A La Betsy: 1. cook the penne pasta until tender-firm 1. Peel, devein and rinse (under cool water) 1 pound of shrimp 1. Heat 1 tbsp butter and olive oil in a skillet 1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them 1. Remove from heat and let cool for a few minutes 1. finely dice 1 small onion. mince 2 cloves of garlic 1. Chop the shrimp into bite sized pieces 1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil 1. Add the garlic and onion, and saute 1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes 1. Add 8 ounce can of tomato sauce. stir well until combined 1. Add 1 cup of heavy cream 1. Turn heat down and let simmer 1. Chop a tbsp of parsley and a tbsp of basil 1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste 1. Add herbs and stir until combined 1. Add cooked penne pasta and stir well So that's going to wrap this up for this special food penne a la betsy recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!