date: 2020-09-26T00:48:31.811Z image: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg author: Hester Cunningham ratingvalue: 4 reviewcount: 3633 recipeingredient: - "1 small White Onion finely chopped" - "2 Dried Red Chilies Deseeded and finely chopped" - "2 large Chicken Breasts Boneless and Skinless sliced optional" - "2 Garlic Cloves crushed" - "3 tbsp Extra Virgin Olive Oil" - "2 can 400 g Peeled Plum Tomatoes chopped" - "2 tbsp Tomato Puree" - "4 Basil Leaves or 14 tsp Dried Basil to taste" - "1 Freshly Ground Black Pepper to taste" - "1 tbsp Salt" - "225 grams Penne Rigate Pasta" recipeinstructions: - "Heat the olive oil in a large pan on medium-low heat." - "Add the onion." - "Add the garlic." - "Add the chili." - "Cook until the onion, garlic, and chillies are softened, stirring occasionally." - "OPTIONAL: Add the sliced chicken breast, cook until done." - "Add the chopped tomatoes." - "Add the tomato puree." - "Add the salt and pepper." - "Add half the basil leaves, roughly torn. (or the dried basil)" - "Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection." - "In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it." - "Serve immediately." categories: - Recipe tags: - penne - arrabiata katakunci: penne arrabiata nutrition: 229 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, penne arrabiata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Penne Arrabiata is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Penne Arrabiata is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have penne arrabiata using 11 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Penne Arrabiata: 1. Prepare 1 small White Onion (finely chopped) 1. Take 2 Dried Red Chilies (De-seeded and finely chopped) 1. Take 2 large Chicken Breasts, Boneless and Skinless (sliced, optional) 1. Get 2 Garlic Cloves (crushed) 1. Take 3 tbsp Extra Virgin Olive Oil 1. Prepare 2 can 400 g Peeled Plum Tomatoes (chopped) 1. Get 2 tbsp Tomato Puree 1. Make ready 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste) 1. Get 1 Freshly Ground Black Pepper (to taste) 1. Take 1 tbsp Salt 1. Make ready 225 grams Penne Rigate Pasta ##### Instructions to make Penne Arrabiata: 1. Heat the olive oil in a large pan on medium-low heat. 1. Add the onion. 1. Add the garlic. 1. Add the chili. 1. Cook until the onion, garlic, and chillies are softened, stirring occasionally. 1. OPTIONAL: Add the sliced chicken breast, cook until done. 1. Add the chopped tomatoes. 1. Add the tomato puree. 1. Add the salt and pepper. 1. Add half the basil leaves, roughly torn. (or the dried basil) 1. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection. 1. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it. 1. Serve immediately. So that's going to wrap this up for this exceptional food penne arrabiata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!