Simple Way to Prepare Award-winning Penne Pasta in white sauce

Penne Pasta in white sauce.

You can have Penne Pasta in white sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Penne Pasta in white sauce

1. Prepare 1 Cup of wheat pasta penne.
2. It's 1/2 Cup of wheat flour.
3. It's 1 1/2 Cups of Milk.
4. Prepare 1 Cup of cheese (grated).
5. You need 1 Cup of Capsicum onion and ( sliced).
6. You need 1/4 Cup of oregano.
7. You need To Taste of red chilli flakes.
8. It's To Taste of salt.
9. You need 2 Tablespoons of olive oil.

Penne Pasta in white sauce step by step

1. Heat large covered sauce pot of salted water to boiling on high and add the pasta to it. Let it boil for about 7 mins till the pasta is cooked. Drain the pasta, rinse the pasta with cold water, drain it again and keep it aside..
2. Now for the white sauce take a deep dish add the wheat flour to it and then slowly keep adding the milk to it and whisk properly till it turns out into a smooth batter..
3. Make sure there should be no lumps of wheat in it. If the batter is too thick add some water as per to get a smooth consistency. Once this is done keep it aside..
4. Now take pan let it heat for about 1 min. Add the oil to it, add the oregano and chilli flakes to the oil saute it for about 2 mins. Then add the capsicum and onion to it saute it for 3 mins.(Here any vegetables of your choice can be used)Now add the sauce batter to the pan..
5. Keep stiring it constantly when the sauce is boiling. Add the boiled Penne pasta. Add salt to taste, let it cook for 3- 4 min and now add the grated cheese and extra oregano and chilli flakes..
6. Let it simmer for 2 mins till the cheese melts and then turnoff the the flame.The pasta is ready to be served. Serve the pasta with garlic bread..