date: 2020-08-04T06:31:08.356Z image: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg author: Joe Evans ratingvalue: 4 reviewcount: 6766 recipeingredient: - "300 g butter" - "200 g demerara sugar" - "100 g golden syrup" - "100 g crunchy peanut butter" - "450 g porridge oats" - "1 tsp vanilla extract" - "handful raisins" recipeinstructions: - "Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment." - "Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract." - "Remove the pan from the heat and stir in the oats and raisins until really well mixed." - "Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden." - "Give the dog the empty peanut butter jar, if there is one." - "Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin." - "When cool, dust flapjacks with love and encouragement and rush to work station." categories: - Recipe tags: - crunchy - peanut - butter katakunci: crunchy peanut butter nutrition: 156 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, crunchy peanut butter flapjacks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Crunchy Peanut Butter Flapjacks is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crunchy Peanut Butter Flapjacks is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Peanut Butter Flapjacks: 1. Get 300 g butter 1. Take 200 g demerara sugar 1. Make ready 100 g golden syrup 1. Make ready 100 g crunchy peanut butter 1. Make ready 450 g porridge oats 1. Make ready 1 tsp vanilla extract 1. Take handful raisins ##### Instructions to make Crunchy Peanut Butter Flapjacks: 1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. 1. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract. 1. Remove the pan from the heat and stir in the oats and raisins until really well mixed. 1. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden. 1. Give the dog the empty peanut butter jar, if there is one. 1. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin. 1. When cool, dust flapjacks with love and encouragement and rush to work station. So that's going to wrap this up for this exceptional food crunchy peanut butter flapjacks recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!