The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-04T10:44:34.224Z
image: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg
author: Pearl Wright
ratingvalue: 4.6
reviewcount: 6629
recipeingredient:
- "2 slice Sliced cheese head eye whites teeth torso feet"
- "1 large sheet Nori eyebrows pupils mouth buttons"
- "1 small amount Carrot nose"
- "1 small amount Oshaburi konbu hands and hair"
- "1 small amount Uncooked spaghetti noodle"
recipeinstructions:
- "Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference."
- "Use a cutter for the whites of the eyes."
- "Cut out the tooth with a toothpick as well."
- "Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils."
- "Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border."
- "Use a punch-cutter to make the nose out of boiled carrot."
- "Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose."
- "Place Olaf on top of cooled rice and it's ready!"
categories:
- Recipe
tags:
- okay
- cheese
- olaf
katakunci: okay cheese olaf
nutrition: 122 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
![Okay! Cheese Olaf From Frozen](https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, okay! cheese olaf from frozen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Okay! Cheese Olaf From Frozen is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Okay! Cheese Olaf From Frozen is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook okay! cheese olaf from frozen using 5 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Okay! Cheese Olaf From Frozen:
1. Prepare 2 slice Sliced cheese (head, eye whites, teeth, torso, feet)
1. Take 1 large sheet Nori (eyebrows, pupils, mouth, buttons)
1. Make ready 1 small amount Carrot (nose)
1. Get 1 small amount Oshaburi konbu (hands and hair)
1. Prepare 1 small amount Uncooked spaghetti noodle
##### Steps to make Okay! Cheese Olaf From Frozen:
1. Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference.
1. Use a cutter for the whites of the eyes.
1. Cut out the tooth with a toothpick as well.
1. Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils.
1. Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border.
1. Use a punch-cutter to make the nose out of boiled carrot.
1. Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose.
1. Place Olaf on top of cooled rice and it's ready!
So that's going to wrap it up for this exceptional food okay! cheese olaf from frozen recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!