date: 2020-10-14T09:28:41.884Z image: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg author: Jeffery Becker ratingvalue: 4.4 reviewcount: 46671 recipeingredient: - " Pasta of your choice for 2 tagliatelle works well" - "1 tbsp oil" - "2 medium sized leeks" - "2 shallots" - "3 cloves garlic" - "150 g Marscapone" - "80 g smoked pancetta" - "to taste Pepper" recipeinstructions: - "Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft." - "Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!" - "Add marscapone and let it melt into the mixture." - "Drain pasta and stir through the marscapone mix. Serve and enjoy!" categories: - Recipe tags: - pasta - with - leeks katakunci: pasta with leeks nutrition: 209 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pasta with leeks, marscapone and pancetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pasta with leeks, marscapone and pancetta is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pasta with leeks, marscapone and pancetta is something that I have loved my entire life. They're fine and they look fantastic. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. To begin with this recipe, we must first prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta with leeks, marscapone and pancetta: 1. Prepare Pasta of your choice for 2 - tagliatelle works well 1. Make ready 1 tbsp oil 1. Take 2 medium sized leeks 1. Make ready 2 shallots 1. Make ready 3 cloves garlic 1. Get 150 g Marscapone 1. Make ready 80 g smoked pancetta 1. Make ready to taste Pepper She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! ##### Instructions to make Pasta with leeks, marscapone and pancetta: 1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft. 1. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime! 1. Add marscapone and let it melt into the mixture. 1. Drain pasta and stir through the marscapone mix. Serve and enjoy! While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! Marscapone and Pumpkin Pasta Sauce with Penne. Pasta with a quick sauce made with San Marzano tomatoes, shallot, basil, and a dollop of marscapone to make it creamy. Slice the leeks in half lengthwise and slice. So that is going to wrap it up with this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!