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date: 2020-10-11T23:42:59.585Z
image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg
author: Agnes Watkins
ratingvalue: 4.6
reviewcount: 39588
recipeingredient:
- "500 ml vegetable oil for deep frying"
- "100 gr all purpose flour"
- "50 gr rice flour"
- "200 ml ice water"
- "125 gr carrots julienned"
- "100 gr bean sprouts"
- "125 gr green beans diagonally sliced or cabbage thinly chopped"
- "2 green onions thinly sliced"
- " bird eye chili peppersoptional"
- " Ground spices"
- "2 cloves garlic"
- "4 cloves shallots"
- "1/2 sdt coriander"
- "1/4 sdt chickenmushroom bouillon"
- "1/2 sdt salt or to taste"
- "1/4 sdt white pepper powder or to taste"
recipeinstructions:
- "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well."
- "Pour the ice water little by little gradually and keep on mixing until incorporated."
- "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well."
- "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again."
- "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโs golden brown."
- "Serve warm with bird eye chilies ๐ถ as snacks (best if you drink some hot tea โ๏ธ with it) or serve with warm white rice as main dish! ๐"
categories:
- Recipe
tags:
- bakwan
- sayur
- renyah
katakunci: bakwan sayur renyah
nutrition: 127 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
![Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)](https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
1. Make ready 500 ml vegetable oil for deep frying
1. Make ready 100 gr all purpose flour
1. Take 50 gr rice flour
1. Take 200 ml ice water
1. Get 125 gr carrots, julienned
1. Take 100 gr bean sprouts
1. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped
1. Prepare 2 green onions, thinly sliced
1. Prepare bird eye chili peppers(optional)
1. Make ready Ground spices:
1. Take 2 cloves garlic
1. Prepare 4 cloves shallots
1. Make ready 1/2 sdt coriander
1. Take 1/4 sdt chicken/mushroom bouillon
1. Get 1/2 sdt salt or to taste
1. Get 1/4 sdt white pepper powder or to taste
##### Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
1. Pour the ice water little by little gradually and keep on mixing until incorporated.
1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโs golden brown.
1. Serve warm with bird eye chilies ๐ถ as snacks (best if you drink some hot tea โ๏ธ with it) or serve with warm white rice as main dish! ๐
So that is going to wrap this up with this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!