date: 2020-10-19T23:10:53.427Z image: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg author: Beulah Warner ratingvalue: 4.4 reviewcount: 3783 recipeingredient: - "1/2 (1 lb) skinless and boneless chicken thigh" - "4 shiitake mushrooms" - "4 dried scallops optional" - "1 cup jasmine rice" - "2 slices ginger" - "to taste Salt and soy sauce" - "8-9 cups liquid refer to note below" - " Note The liquid can be combination of chicken stock water and the left over water from the shiitake mushroom and dried scallops I wouldnt put more than 2 cups of chicken stock" - " Or simply just use water I prefer the first option though" - " Green onions deep fried Chinese donuts and fried peanuts for garish" recipeinstructions: - "Soak both shiitake mushroom and dried scallops over night" - "Put all ingredients into the instant pot" - "Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release." - "Open the lid carefully, add salt/soy sauce for taste." - "I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer." categories: - Recipe tags: - chicken - mushroom - congee katakunci: chicken mushroom congee nutrition: 218 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken mushroom congee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken. Chicken Mushroom Congee is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chicken Mushroom Congee is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Mushroom Congee: 1. Take 1/2 (1 lb) skinless and boneless chicken thigh 1. Get 4 shiitake mushrooms 1. Make ready 4 dried scallops (optional) 1. Make ready 1 cup jasmine rice 1. Get 2 slices ginger 1. Get to taste Salt and soy sauce 1. Get 8-9 cups liquid (refer to note below) 1. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock 1. Prepare Or simply just use water. I prefer the first option though 1. Get Green onions, deep fried Chinese donuts and fried peanuts for garish Ingredients: - Ginger - Onion - Chili - Squash - Chicken Breast - Malunggay - Dried Mushroom - Chicken Stock - Congee/Lugaw - Soy Sauce. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This simple congee porridge recipe is simmered with Chinese sausage. ##### Instructions to make Chicken Mushroom Congee: 1. Soak both shiitake mushroom and dried scallops over night 1. Put all ingredients into the instant pot 1. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 1. Open the lid carefully, add salt/soy sauce for taste. 1. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This simple congee porridge recipe is simmered with Chinese sausage. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs. Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food Reviews for: Photos of Vietnamese Chicken and Long-Grain Rice Congee. So that's going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!