date: 2020-10-03T04:42:28.036Z image: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd73f245e9e7925f/751x532cq70/risotto-with-pancetta-and-chanterelles-recipe-main-photo.jpg author: Sophie Peters ratingvalue: 4.2 reviewcount: 2470 recipeingredient: - " Olive oil" - "1-2 onions" - "1-2 dried chilli peppers" - "320 gr rice" - "250 gr chanterelles" - "200 gr pancetta" - "1 glass white wine" - " Parmesan or Grana Padano as much as you like" - " Butter" - " Parsley" - " Salt pepper" - "1 lt broth" recipeinstructions: - "Make a soffritto with the onions and the chilli peppers." - "When done, add pancetta and cook if for few minutes." - "As soon as the pancetta starts to change color, add chanterelles." - "When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent." - "Add wine and wait until it evaporates." - "Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper." - "Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley." - "ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch." categories: - Recipe tags: - risotto - with - pancetta katakunci: risotto with pancetta nutrition: 162 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, risotto with pancetta and chanterelles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Risotto with pancetta and chanterelles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Risotto with pancetta and chanterelles is something that I have loved my whole life. I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes. I only made half the amount stated because there are only two of us and because my chanterelles were less than two cups. Risotto is truly a labor of love, requiring constant monitoring and frequent stirring. In this recipe, earthy chanterelles pair with the bright taste of greens to complement the creamy rice. To get started with this recipe, we must prepare a few components. You can have risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Risotto with pancetta and chanterelles: 1. Get Olive oil 1. Take 1-2 onions 1. Take 1-2 dried chilli peppers 1. Prepare 320 gr rice 1. Take 250 gr chanterelles 1. Make ready 200 gr pancetta 1. Take 1 glass white wine 1. Take Parmesan or Grana Padano as much as you like 1. Get Butter 1. Get Parsley 1. Prepare Salt pepper 1. Get 1 lt broth The richness of a simple risotto is brightened by the fruity flavors of chanterelles We forage chanterelles on our land in early August, and they're long gone before the weather turns cold and I'm craving risotto. I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. ##### Steps to make Risotto with pancetta and chanterelles: 1. Make a soffritto with the onions and the chilli peppers. 1. When done, add pancetta and cook if for few minutes. 1. As soon as the pancetta starts to change color, add chanterelles. 1. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent. 1. Add wine and wait until it evaporates. 1. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper. 1. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley. 1. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme. Risotto with chanterelles on wooden table. Photo "Risotto with chanterelles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pancetta And Pea Risotto With Pancetta, Onion, Chicken Broth, Arborio Rice, Dry White Wine, Frozen Peas, Mozzarella Cheese, Salt, Pepper, Sage Leaves. So that is going to wrap it up for this special food risotto with pancetta and chanterelles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!