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date: 2020-08-31T07:33:59.104Z
image: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg
author: Ora Greer
ratingvalue: 4.2
reviewcount: 8525
recipeingredient:
- "100 grams arborio riceusually 80100 grams are for one person"
- "50 grams pancetta or smoked bacon"
- "Half teaspoon saffron"
- "2 spoons extra virgin olive oil"
- "1 little bit of parmiggiano reggiano"
- "Half small onion"
- " Vegetable stock"
- "25 ml white wine not necessary"
recipeinstructions:
- "Put the olive oil in a pan with onions and pancetta let them cook"
- "Add the white wine and let the alcohol evaporate"
- "Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)."
- "When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D"
categories:
- Recipe
tags:
- risotto
- with
- pancetta
katakunci: risotto with pancetta
nutrition: 212 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Risotto with pancetta and saffron](https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, risotto with pancetta and saffron. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Risotto with pancetta and saffron is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Risotto with pancetta and saffron is something which I have loved my entire life. They are fine and they look fantastic.
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. This dish is based off of the classic Saffron Risotto most people call Risotto Milanese. It is a beautiful yellow colour with simple threads of Saffron. Add in your pancetta and cook.
To get started with this particular recipe, we have to prepare a few components. You can have risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Risotto with pancetta and saffron:
1. Get 100 grams arborio rice(usually 80-100 grams are for one person)
1. Make ready 50 grams pancetta or smoked bacon
1. Get Half teaspoon saffron
1. Take 2 spoons extra virgin olive oil
1. Prepare 1 little bit of parmiggiano reggiano
1. Take Half small onion
1. Prepare Vegetable stock
1. Get 25 ml white wine (not necessary)
When the risotto is about halfway done, begin frying the pancetta. Risotto: Combine the stock and saffron in a saucepan, heat and keep hot. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
##### Steps to make Risotto with pancetta and saffron:
1. Put the olive oil in a pan with onions and pancetta let them cook
1. Add the white wine and let the alcohol evaporate
1. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
1. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron risotto is a typical recipe of the city of Milan.
So that's going to wrap it up with this exceptional food risotto with pancetta and saffron recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!