date: 2020-08-24T22:53:09.842Z image: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg author: Sylvia Moore ratingvalue: 4.8 reviewcount: 46587 recipeingredient: - "1 Tbs extra virgin Olive Oil" - " Try to make equal amounts of the vegetables" - "1/2 small onion finely chopped" - "1/2 small carrot peeled and finely chopped" - "1/2 small stalk of celery finely chopped" - "1 clove garlic finely chopped garlic" - "14 oz can diced tomatoes" - "2 oz dry red wine" - "1/2 tsp fish sauce" - "1/2 Tbs freezedried oregano use 13 less if dried" - "1/2 Tbs freezedried basil use 13 less if dried" - "1/2 Tbs freezedried parsley use 13 less if dried" - "1 tsp brown sugar I use 1 tsp white sugar and a drop of molasses" - " salt and pepper to taste" - "1 Tbs Butter" - "4-6 oz shelled shrimp" - "3 oz spaghetti" - " Parmesan Reggiano cheese to grind over pasta" recipeinstructions: - "In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes." - "Add the celery and carrots then cook for another 3-4 minutes" - "Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.." - "Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce." - "In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot." - "Simmer some more if sauce is too thin. Keep warm while you cook the pasta." - "When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese." - "Serve with slices of Italian bread and a good red wine." categories: - Recipe tags: - shrimp - on - pasta katakunci: shrimp on pasta nutrition: 209 calories recipecuisine: American preptime: "PT28M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp on Pasta with Marinara Sauce: 1. Get 1 Tbs extra virgin Olive Oil 1. Take Try to make equal amounts of the vegetables: 1. Make ready 1/2 small onion, finely chopped 1. Get 1/2 small carrot, peeled and finely chopped 1. Take 1/2 small stalk of celery, finely chopped 1. Get 1 clove garlic, finely chopped garlic 1. Get 14 oz can diced tomatoes 1. Make ready 2 oz dry red wine 1. Get 1/2 tsp fish sauce 1. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried 1. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried 1. Get 1/2 Tbs freeze-dried parsley, use 1/3 less if dried 1. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses) 1. Make ready salt and pepper to taste 1. Take 1 Tbs Butter 1. Make ready 4-6 oz shelled shrimp 1. Get 3 oz spaghetti 1. Make ready Parmesan Reggiano cheese to grind over pasta ##### Steps to make Shrimp on Pasta with Marinara Sauce: 1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes. 1. Add the celery and carrots then cook for another 3-4 minutes 1. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.. 1. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce. 1. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot. 1. Simmer some more if sauce is too thin. Keep warm while you cook the pasta. 1. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese. 1. Serve with slices of Italian bread and a good red wine. So that is going to wrap it up with this special food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!