date: 2020-08-28T10:16:12.165Z image: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e6c7b063afaa3c7/751x532cq70/casarecce-con-pancetta-toscana-funghi-e-zafferano-recipe-main-photo.jpg author: Dorothy Howard ratingvalue: 4.5 reviewcount: 9929 recipeingredient: - "500 g casarecce" - "100 g the best quality pancetta you can find" - "150 g mushrooms" - " Small chopped onion" - " Saffron" - " Fresh parsley" - "to taste Salt" - " Parmesan to serve" - " Olive oil" - " Glug of white wine" recipeinstructions: - "Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms" - "Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes" - "Drain pasta al dente and add to sauce. Mix well and serve with Parmesan" categories: - Recipe tags: - casarecce - con - pancetta katakunci: casarecce con pancetta nutrition: 120 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, casarecce con pancetta toscana, funghi e zafferano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Le casarecce con purea di fave sono un ottimo primo piatto, sostanzioso e semplice da preparare. Sono ottime accompagnate a crostini di pane. La ricetta della pasta di legumi al sugo di patate e funghi vi ricorderà i sapori genuini di una volta ed è perfetta da preparare tutto l'anno. Casarecce biologiche prodotte in Toscana da agricoltura biologica. Casarecce con pancetta toscana, funghi e zafferano is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Casarecce con pancetta toscana, funghi e zafferano is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano: 1. Get 500 g casarecce 1. Prepare 100 g the best quality pancetta you can find 1. Make ready 150 g mushrooms 1. Prepare Small chopped onion 1. Prepare Saffron 1. Take Fresh parsley 1. Prepare to taste Salt 1. Take Parmesan to serve 1. Make ready Olive oil 1. Prepare Glug of white wine Casarecce con funghi tonno yogurt e pomodoro. Procedimento facile e veloce.dovete solo stare attenti a pulire per bene i funghi. Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. ##### Steps to make Casarecce con pancetta toscana, funghi e zafferano: 1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms 1. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes 1. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan Le casarecce zucchine e pancetta sono un primo piatto adatto a chi ha sempre poco tempo, facile e buonissime. Consigliamo di utilizzare le zucchine romanesche perché più dolci e saporite e come pancetta preferite quella dolce. Se tornate a casa e non avete ancora preparato nulla, con soli dieci. Gli spaghetti con pancetta e zafferano si conservano per al massimo un giorno. Oltre agli spaghetti potete utilizzare qualsiasi altro tipo di pasta anche quella corta tipo i fusilli o le penne. So that is going to wrap it up for this exceptional food casarecce con pancetta toscana, funghi e zafferano recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!