date: 2020-12-22T21:45:39.069Z image: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg author: Georgia Roy ratingvalue: 4.1 reviewcount: 46904 recipeingredient: - "1 pack pancetta" - "1/2 cup single cream" - "1 handful dried porcini mushrooms" - "1-2 glasses dry white wine" - " Parsley" - " Butter" - "1 clove garlic" recipeinstructions: - "Put the dried porcini in warm water for around 30 min" - "In a sauce pan put some oil and the garlic" - "When hot, add the pancetta and cook on high heat until golden" - "Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan" - "Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce" - "Add the mushrooms and continue to stir adding in the wine when it's dried out" - "Add the bacon back in the pan and continue to cook" - "At this point I remove the garlic as it left the flavour but it doesn't become over powering" - "Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage" - "Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to" categories: - Recipe tags: - porcini - and - pancetta katakunci: porcini and pancetta nutrition: 193 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, porcini and pancetta pasta sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Penne Pasta With Porcini & Pancetta. We were in Florence recently and stopped off at the amazing central market there where you can find almost any Italian ingredient you could possibly want. We spied fresh porcini mushrooms which we have not seen anywhere in Umbria so we bought a pound of them. Bake pasta for a bubbling sharing-at-the-table dish. Porcini and pancetta pasta sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Porcini and pancetta pasta sauce is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Porcini and pancetta pasta sauce: 1. Prepare 1 pack pancetta 1. Take 1/2 cup single cream 1. Make ready 1 handful dried porcini mushrooms 1. Prepare 1-2 glasses dry white wine 1. Prepare Parsley 1. Prepare Butter 1. Take 1 clove garlic Reduce heat to medium and Meanwhile, rewarm sauce over low heat. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online. ##### Steps to make Porcini and pancetta pasta sauce: 1. Put the dried porcini in warm water for around 30 min 1. In a sauce pan put some oil and the garlic 1. When hot, add the pancetta and cook on high heat until golden 1. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan 1. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce 1. Add the mushrooms and continue to stir adding in the wine when it's dried out 1. Add the bacon back in the pan and continue to cook 1. At this point I remove the garlic as it left the flavour but it doesn't become over powering 1. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage 1. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online. Pour in the wine and the reserved porcini liquid and add the chicken and pancetta. Bring to the boil over a medium heat. Meanwhile, in a large skillet, brown the pancetta in the oil. So that's going to wrap it up for this exceptional food porcini and pancetta pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!