How to Prepare Perfect Pancetta and poached egg on toasted oregano bread

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date: 2020-08-29T03:12:04.020Z image: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg author: Gerald Mann ratingvalue: 5 reviewcount: 49740 recipeingredient: - "Slice good bread" - " Pancetta" - " Egg" - " Oregano" - " Olive oil" - " Pepper" recipeinstructions: - "Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta" - "Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)" categories: - Recipe tags: - pancetta - and - poached katakunci: pancetta and poached nutrition: 108 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch --- ![Pancetta and poached egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pancetta and poached egg on toasted oregano bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer. Pancetta and poached egg on toasted oregano bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pancetta and poached egg on toasted oregano bread is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Pancetta and poached egg on toasted oregano bread: 1. Prepare Slice good bread 1. Get Pancetta 1. Get Egg 1. Take Oregano 1. Make ready Olive oil 1. Get Pepper Add a poached egg for extra protein! I love charred bread, but I haven't always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. ##### Steps to make Pancetta and poached egg on toasted oregano bread: 1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta 1. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :) When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper. So that is going to wrap it up for this exceptional food pancetta and poached egg on toasted oregano bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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