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date: 2020-08-11T12:16:25.441Z
image: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg
author: Mildred Malone
ratingvalue: 5
reviewcount: 32426
recipeingredient:
- "1 bowl split chickpeas soaked"
- "1 medium size cauliflower"
- "1/2 can chopped tomatoes"
- "1 teaspoon red chilli powder"
- "1/2 teaspoon turmeric powder"
- "to taste Salt"
- "1 teaspoon sugar"
- "1/2 teaspoon garam masala"
- "1 teaspoon garlic paste"
- "1 teaspoon ginger paste"
- "1 tablespoon chopped coriander"
recipeinstructions:
- "Wash the soaked split chick peas and cauliflower."
- "In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well."
- ""
- "Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice."
categories:
- Recipe
tags:
- cauliflower
- and
- split
katakunci: cauliflower and split
nutrition: 300 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
![Cauliflower and split chick peas curry](https://img-global.cpcdn.com/recipes/9df6e88d4fcc3b8e/751x532cq70/cauliflower-and-split-chick-peas-curry-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cauliflower and split chick peas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and split chick peas curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cauliflower and split chick peas curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Cauliflower and split chick peas curry:
1. Take 1 bowl split chickpeas soaked
1. Take 1 medium size cauliflower
1. Get 1/2 can chopped tomatoes
1. Take 1 teaspoon red chilli powder
1. Get 1/2 teaspoon turmeric powder
1. Take to taste Salt
1. Get 1 teaspoon sugar
1. Get 1/2 teaspoon garam masala
1. Prepare 1 teaspoon garlic paste
1. Make ready 1 teaspoon ginger paste
1. Get 1 tablespoon chopped coriander
##### Steps to make Cauliflower and split chick peas curry:
1. Wash the soaked split chick peas and cauliflower.
1. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
1.
1. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
So that is going to wrap this up for this exceptional food cauliflower and split chick peas curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!