date: 2020-08-21T14:24:37.520Z image: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg author: Landon Matthews ratingvalue: 4.9 reviewcount: 9592 recipeingredient: - "500 gms prawn washed and cleaned" - "2 tbsp black mustard seeds" - "2 tbsp yellow mustard seeds" - "1/3 cup grated coconut" - "2-3 slitted green chillies" - "1 tbsp plain yoghurt beaten" - "1/4 cup mustard oil" - "1 tsp turmeric powder" - "to taste Salt" recipeinstructions: - "Soak the mustard seeds in water for 15 minutes" - "Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes" - "Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste." - "Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes." - "Then add 1/2 cup of water.mix it well. close the lid of the container." - "Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min." - "After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes." - "Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice." categories: - Recipe tags: - steamed - prawn - with katakunci: steamed prawn with nutrition: 250 calories recipecuisine: American preptime: "PT25M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Get 500 gms prawn, washed and cleaned 1. Take 2 tbsp black mustard seeds 1. Get 2 tbsp yellow mustard seeds 1. Prepare 1/3 cup grated coconut 1. Make ready 2-3 slitted green chillies 1. Prepare 1 tbsp plain yoghurt (beaten) 1. Make ready 1/4 cup mustard oil 1. Prepare 1 tsp turmeric powder 1. Make ready to taste Salt ##### Steps to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Soak the mustard seeds in water for 15 minutes 1. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes 1. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste. 1. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes. 1. Then add 1/2 cup of water.mix it well. close the lid of the container. 1. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min. 1. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes. 1. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice. So that is going to wrap this up for this exceptional food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!