date: 2020-09-01T03:48:27.049Z image: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Earl James ratingvalue: 4.6 reviewcount: 8230 recipeingredient: - "25 g glutenfree rolled oats" - "100 g brown sugar" - "40 g cocoa powder" - "50 g glutenfree plain flour" - "1 tsp baking soda" - "200 g prebaked and mashed sweet potato mash weight" - "140 mls coconut milk" - "3 tbsp coconut oil" - "2 tsp vanilla extract" - "40 g MooFree or Enjoy Life brand chocolate chips optional" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment" - "Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients" - "Mix until you form a smooth batter then pour into the cake tin" - "Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger" - "Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares" - "These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week" - "Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing" - "If iced, these are best consumed within 2 days" categories: - Recipe tags: - vickys - fudgy - sweet katakunci: vickys fudgy sweet nutrition: 244 calories recipecuisine: American preptime: "PT36M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys fudgy sweet potato brownies, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Make ready 25 g gluten-free rolled oats 1. Get 100 g brown sugar 1. Get 40 g cocoa powder 1. Make ready 50 g gluten-free / plain flour 1. Make ready 1 tsp baking soda 1. Take 200 g pre-baked and mashed sweet potato (mash weight) 1. Get 140 mls coconut milk 1. Get 3 tbsp coconut oil 1. Take 2 tsp vanilla extract 1. Take 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional) ##### Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 1. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 1. Mix until you form a smooth batter then pour into the cake tin 1. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 1. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 1. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 1. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 1. If iced, these are best consumed within 2 days So that's going to wrap this up with this special food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!