date: 2020-11-11T05:49:48.653Z image: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg author: Dorothy Joseph ratingvalue: 4.2 reviewcount: 34069 recipeingredient: - "200 grams Rice flour joshinko" - "70 grams Grated yamaimo or lotus root Refer to the Helpful Hints" - "70 grams Sugar cane sugar" - "40 grams Shortening or margarine" - "50 ml Water" - "5 grams Dry yeast" - "1 tbsp Cocoa powder if you want to give it color" - "1 Ham cheese lettuce etc if you like" - "1 additivefree soy milk warmed up for 1 minute in the microwave 3 tablespoons of lemon juice added in after it chills filter through a tea strainer you can make one portion at a time Soy cheese and fruit jam if you like" recipeinstructions: - "Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it." - "Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead." - "Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function." - "Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down." - "You can make delicious sandwiches out of these bagels with soy cheese and fruit jam." categories: - Recipe tags: - rice - flour - bagels katakunci: rice flour bagels nutrition: 215 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, rice flour bagels!!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice Flour Bagels!! is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Rice Flour Bagels!! is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour bagels!! using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Bagels!!: 1. Prepare 200 grams Rice flour (joshinko) 1. Get 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints) 1. Take 70 grams Sugar (cane sugar) 1. Make ready 40 grams Shortening (or margarine) 1. Take 50 ml Water 1. Prepare 5 grams Dry yeast 1. Make ready 1 tbsp Cocoa powder if you want to give it color 1. Prepare 1 Ham, cheese, lettuce etc. if you like 1. Take 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like ##### Instructions to make Rice Flour Bagels!!: 1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it. 1. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead. 1. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function. 1. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down. 1. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam. So that is going to wrap this up with this special food rice flour bagels!! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!