date: 2020-11-24T23:57:58.594Z image: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg author: George Mack ratingvalue: 4.4 reviewcount: 7674 recipeingredient: - "2 cup maida allpurpose flour" - "1/2 cup sooji" - "to taste Salt" - "1 tsp Carom seeds" - "2 tbsp oil" - "As needed Oil for frying" - "3/4 Cup tomato paste" - "3/4 Cup fresh coriander leaves and mint leaves paste" - "1 tsp red chilli powder" - "1/4 tsp black pepper powder" recipeinstructions: - "Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts." - "To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins." - "To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins" - "Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready." - "Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri" - "Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney" categories: - Recipe tags: - chakri - patakha - mathri katakunci: chakri patakha mathri nutrition: 103 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chakri patakha mathri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chakri Patakha Mathri is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chakri Patakha Mathri is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakri patakha mathri using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakri Patakha Mathri: 1. Prepare 2 cup maida / all-purpose flour 1. Take 1/2 cup sooji 1. Make ready to taste Salt 1. Prepare 1 tsp Carom seeds 1. Make ready 2 tbsp oil 1. Get As needed Oil for frying 1. Prepare 3/4 Cup tomato paste 1. Take 3/4 Cup fresh coriander leaves and mint leaves paste 1. Make ready 1 tsp red chilli powder 1. Make ready 1/4 tsp black pepper powder ##### Instructions to make Chakri Patakha Mathri: 1. Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts. 1. To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins. 1. To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins 1. Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready. 1. Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri 1. Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney So that is going to wrap it up with this special food chakri patakha mathri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!