Simple Way to Prepare Quick Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

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date: 2020-10-29T10:32:30.778Z image: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg author: Jeffrey Stevenson ratingvalue: 4.7 reviewcount: 3936 recipeingredient: - "300 g fresh pork ribs lean with little fat" - " black beans" - " garlic" - " Red pepper or red bell pepper" - "2 tsp light soya sauce" - "2 tsp oyster sauce" - "2 tsp corn starch" - "1 chilli pepper optional" - " Spring Onions Garnish optional" recipeinstructions: - "These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain." - "Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together." - "Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice." - "Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done." - "Check and taste test." - "Done. Can sprinkle chopped spring onions for garnish. Enjoy!" categories: - Recipe tags: - dim - sum - katakunci: dim sum nutrition: 113 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch --- ![Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨](https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨: 1. Get 300 g fresh pork ribs (lean with little fat) 1. Prepare black beans 1. Get garlic 1. Take Red pepper or red bell pepper 1. Prepare 2 tsp light soya sauce 1. Take 2 tsp oyster sauce 1. Get 2 tsp corn starch 1. Get 1 chilli pepper (optional) 1. Take Spring Onions Garnish (optional) ##### Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨: 1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain. 1. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together. 1. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice. 1. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done. 1. Check and taste test. 1. Done. Can sprinkle chopped spring onions for garnish. Enjoy! So that's going to wrap this up with this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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