date: 2020-10-06T19:57:43.420Z image: https://img-global.cpcdn.com/recipes/c4463a539e21a924/751x532cq70/speck-and-scamorza-triangle-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4463a539e21a924/751x532cq70/speck-and-scamorza-triangle-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4463a539e21a924/751x532cq70/speck-and-scamorza-triangle-puffs-recipe-main-photo.jpg author: May Harrison ratingvalue: 4 reviewcount: 17276 recipeingredient: - " Rectangle roll of puff pastry" - "Packet speck and scamorza" - " Egg to glaze" recipeinstructions: - "Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so." - "Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts." - "Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve 😀" categories: - Recipe tags: - speck - and - scamorza katakunci: speck and scamorza nutrition: 123 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, speck and scamorza triangle puffs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. The best recipes with photos to choose an easy speck and scamorza recipe. Pasta al Forno con Zucca, Speck e Scamorza, Pasta al Forno con Zucca Filante e appetitosa, la pasta al forno con zucca, speck e scamorza rappresenta la variante autunnale di uno fra i più amati piatti della domenica. Lasagne Scamorza e Speck. ricette con lo speck, lasagne barilla, ricette con la scamorza. Questo è un primo piatto davvero sfizioso e saporito, un tipo di lasagne La ricetta delle Lasagne Scamorza e Speck —> Per prima cosa preparate la besciamella, mettendo il latte in una pentola a bollire sul fuoco. Speck and scamorza triangle puffs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Speck and scamorza triangle puffs is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have speck and scamorza triangle puffs using 3 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Speck and scamorza triangle puffs: 1. Make ready Rectangle roll of puff pastry 1. Get Packet speck and scamorza 1. Take Egg to glaze Ero per lavoro ad un convegno e lo chef dell'hotel in cui eravamo ospiti Ovviamente presa dal quotidiano e dalle tante altre preparazioni avevo accantonato la ricetta del risotto scamorza e speck fin quando mio cognato non. Speck makes products that are designed for impact to protect the tech you rely on. My recipe uses scamorza cheese but you can also use mozzarella - both are easy to work with. Simply cut a little wedge and stick it in the blossom. ##### Instructions to make Speck and scamorza triangle puffs: 1. Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so. 1. Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts. 1. Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve 😀 My recipe uses scamorza cheese but you can also use mozzarella - both are easy to work with. Simply cut a little wedge and stick it in the blossom. Plum tomatoes are also pretty painless with hardly any juice to contend with. Good Italian food is simple and seasonal so while you may be tempted to. Spinach and Ricotta Puff Pastry Triangles [Vegan]One Green Planet. So that's going to wrap this up for this special food speck and scamorza triangle puffs recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!