date: 2020-09-25T21:47:19.297Z image: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg author: Corey Hansen ratingvalue: 4.6 reviewcount: 31531 recipeingredient: - "1/2 cup Split Urad Daal" - "1/2 cup Chanadaal" - "2 Finely chopped onion" - "1/2 inch Finely chopped ginger" - "6 Finely chopped garlic" - "2 Finely chopped green chilli" - "2 Puree of Tomato" - "1/2 tsp Cumin" - "1/2 tsp Turmeric" - "1 tsp Coriander powder" - "1 tsp Sabzi masala" - "2 tbsp Olive oil" - "1 tbsp Ghee" - "1/2 tsp Garam masala" - "to taste Salt" - "1/4 cup Chopped Coriander leaves" recipeinstructions: - "Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin." - "When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally." - "Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice." categories: - Recipe tags: - punjabi - maah - chole katakunci: punjabi maah chole nutrition: 144 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Prepare 1/2 cup Split Urad Daal 1. Prepare 1/2 cup Chanadaal 1. Get 2 Finely chopped onion 1. Prepare 1/2 inch Finely chopped ginger 1. Get 6 Finely chopped garlic 1. Get 2 Finely chopped green chilli 1. Make ready 2 Puree of Tomato 1. Get 1/2 tsp Cumin 1. Make ready 1/2 tsp Turmeric 1. Make ready 1 tsp Coriander powder 1. Get 1 tsp Sabzi masala 1. Make ready 2 tbsp Olive oil 1. Prepare 1 tbsp Ghee 1. Prepare 1/2 tsp Garam masala 1. Get to taste Salt 1. Make ready 1/4 cup Chopped Coriander leaves ##### Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin. 1. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 1. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice. So that is going to wrap this up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!