Recipe of Any-night-of-the-week Courgette And Smoked Scamorza Risotto

Courgette And Smoked Scamorza Risotto. I decided to also had smoked scamorza to it because the smoky flavour goes really well with the rest of the ingredients and I like some gooyeness in my risotto! When the rice is ready, put the fire off and add the butter, basil leaves, cubed smoked scamorza and grated Parmigiano Reggiano. Commencez par les courgettes, découpez-les en rondelles, déposez les sur une plaque du four recouverte de papier sulfurisé, et mettez les au four (avec un pschitt d'huile d'olive et un peu de sel).

Trova immagini stock HD a tema Autumn Risotto Prepared Scamorza Cheese Smoked e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Scamorza is a cheese from southern Italy that is often smoked, and it is this smoked variety that is the star of this recipe. You can have Courgette And Smoked Scamorza Risotto using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Courgette And Smoked Scamorza Risotto

1. Prepare 350 g of risotto rice.
2. It's of Small chopped onion.
3. It's Half of a courgette, roughly chopped.
4. You need 150 g of smoked scamorza.
5. Prepare 1-1.2 litres of hot stock.
6. You need to taste of Salt.
7. It's of Olive oil.
8. Prepare Knob of butter.

You can think of it as The result was excellent and certainly worth repeating. The combination of the smoky scamorza with the sweetness of the lightly roasted tomatoes and the nice. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. When almost all the liquid has been absorbed, add another ladle of stock and keep stirring.

Courgette And Smoked Scamorza Risotto instructions

1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes.
2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate.
3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊.

Tip in the courgette and keep adding the stock, stirring every now and then until the rice is just tender and creamy. Recette risotto aux courgettes : découvrez les ingrédients, ustensiles et étapes de préparation. Soupe à la courgette et au curry Voir la recette. Stir in the courgettes and turn up the heat. Cook, stirring often, until courgettes are browned.