date: 2020-12-23T17:06:53.904Z image: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg author: Hulda Gonzales ratingvalue: 4.7 reviewcount: 43077 recipeingredient: - "1 cup Self rising flour" - "1 cup Milk" - "1/2 stick UNsalted Butter" - "1 small Can Cream of chicken 1057 oz" - "2 large Chicken breast cooked and shredded" - "2 cup Chicken broth" - "1 Seasonings garlic and onion powder sage celery flakes salt and pepper" - "1 Tip look below in direction at end and I can give you a substitute if u dont want to use flour" recipeinstructions: - "Preheat oven to 400" - "Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings." - "Melt butter and pour into baking dish." - "Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR" - "Bake for about 30-45 min. Take out and let rest/sit for about 10 min." - "Tip for substitution instead of flour: 2 c bisquick and 2 c milk....." categories: - Recipe tags: - easy - chicken - dumpling katakunci: easy chicken dumpling nutrition: 229 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, easy chicken dumpling casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy Chicken Dumpling Casserole is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy Chicken Dumpling Casserole is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Chicken Dumpling Casserole: 1. Take 1 cup Self rising flour 1. Prepare 1 cup Milk 1. Make ready 1/2 stick UNsalted Butter 1. Get 1 small Can Cream of chicken 10.57 oz 1. Make ready 2 large Chicken breast cooked and shredded 1. Take 2 cup Chicken broth 1. Get 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper, 1. Get 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour ##### Instructions to make Easy Chicken Dumpling Casserole: 1. Preheat oven to 400 1. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 1. Melt butter and pour into baking dish. 1. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 1. Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 1. Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... So that's going to wrap it up for this special food easy chicken dumpling casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!