date: 2020-07-09T08:13:38.619Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Cora Stanley ratingvalue: 4.4 reviewcount: 25879 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 198 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable biryani - prepared in a rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Vegetable Biryani - prepared in a rice cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vegetable Biryani - prepared in a rice cooker is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Take 3 Cups Basmati Rice 1. Make ready 4 potatoes Medium 1. Prepare 3 carrots Big 1. Get 250 Grams beans French 1. Get 1/2 Cup Peas 1. Take 3 Onions 1. Prepare 6 Green Chillies 1. Prepare 2 Teaspoons Mixed spices (garam masala) 1. Take 2 Teaspoons Ginger Garlic and paste 1. Take 400 Grams curd Sour 1. Make ready 2 Mint leaves Bunchs 1. Take 3 Coriander leaves Bunchs 1. Make ready To Taste Salt 1. Take 3 strands Saffron milk soaked in warm Grams 1. Get 1 lime Big 1. Take 2 Tablespoons Ghee (clarified butter) ##### Steps to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that's going to wrap it up for this special food vegetable biryani - prepared in a rice cooker recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!