date: 2020-11-20T23:38:14.732Z image: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg author: Brett Alexander ratingvalue: 4.4 reviewcount: 33557 recipeingredient: - "40 grams Joshinko" - "15 grams Sugar" - "15 grams Butter or margarine" - "5 grams Milk or water" recipeinstructions: - "In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it." - "If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C." - "Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done." categories: - Recipe tags: - crispy - rice - flour katakunci: crispy rice flour nutrition: 182 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy rice flour cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Crispy Rice Flour Cookies is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Rice Flour Cookies is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy rice flour cookies using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Rice Flour Cookies: 1. Take 40 grams Joshinko 1. Prepare 15 grams Sugar 1. Take 15 grams Butter or margarine 1. Get 5 grams Milk or water ##### Steps to make Crispy Rice Flour Cookies: 1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it. 1. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C. 1. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done. So that's going to wrap this up with this exceptional food crispy rice flour cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!