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date: 2020-07-14T04:13:29.525Z
image: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
author: Ethel Owens
ratingvalue: 4.2
reviewcount: 49535
recipeingredient:
- "500 g pasta dried or fresh I used fresh orecchiette"
- "Clove garlic"
- "200 g finely chopped tin of tomatoes"
- " Pecorino cheese"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan."
- "Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic"
- "Drain pasta, add to sauce, mix and serve with extra pecorino :)"
categories:
- Recipe
tags:
- fresh
- pasta
- with
katakunci: fresh pasta with
nutrition: 145 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dessert
---
![Fresh pasta with tomato and pecorino](https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh pasta with tomato and pecorino. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Klik hier om Fresh Tomato, Sausage, and Pecorino Pasta te spelen.
Fresh pasta with tomato and pecorino is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Fresh pasta with tomato and pecorino is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Fresh pasta with tomato and pecorino:
1. Get 500 g pasta (dried or fresh) I used fresh orecchiette
1. Get Clove garlic
1. Prepare 200 g finely chopped tin of tomatoes
1. Make ready Pecorino cheese
1. Take Salt
1. Make ready Olive oil
Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes.
##### Instructions to make Fresh pasta with tomato and pecorino:
1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
1. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
1. Drain pasta, add to sauce, mix and serve with extra pecorino :)
This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!
So that is going to wrap this up with this special food fresh pasta with tomato and pecorino recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!