Puff Pastry Blueberry Tart. Table of Contents How To Make a Blueberry Puff Pastry Tart Dessert Tips for Making a Blueberry Tart Recipe How To Make a Blueberry Puff Pastry Tart Dessert. For some reason, regular tarts seem. Our easy Blueberry Puff Pastry Tarts have plenty of rustic charm and appeal.

Blueberries play an important role in mental health. Dessert in the spring and summer time doesn't have to be complicated. Fresh berries paired with puff pastry make for a delicious and uncomplicated treat. You can have Puff Pastry Blueberry Tart using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Puff Pastry Blueberry Tart

It's 1 pack of puff pastry, frozen and thawed at room temperature.
It's 1-1/2 cups of frozen blueberries.
You need 4 oz of Philadelphia cream cheese, softened at room temperature.
It's 4 tsp of mix fruit jam.
It's 2 tbsp of powdered sugar.

The pastry is flakey and golden; the berries are sweet and tart. But there really are few better things in this world than a sweet-tart-juicy berry pie topped with thick whipped cream or ice cream. These are what I want Danish to be, insofar as they're made with frozen puff pastry. These Blueberry Custard Puff Pastry Tarts are a great way to use those over abundance of fruit that's about to go bad or go to waste.

Puff Pastry Blueberry Tart instructions

Preheat oven to 325 degrees Fahrenheit..
Combine cream cheese and jam and whisk to mix thoroughly..
Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape..
Fold the corners of the pastry about 1" inwards and press down gently to seal it..
Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking..
Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between..
Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour..
Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry..
Cut the tart in 8 equal parts and serve cold or with icecream..

These have a crunchy and crispy puff pastry crust with a creamy and smooth custard center dotted with farm fresh blueberries baked into them. Divide the berry mixture amongst the pastry squares and place inside the pastry walls. These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of chocolate ganache. No one will believe that these are homemade tarts and not bought at a fancy bakery! *PIN this recipe to your Dessert Board*. Try this easy delicious Apricot Blueberry Puff Pastry Tart with canned apricots!