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date: 2020-12-19T13:10:47.942Z
image: https://img-global.cpcdn.com/recipes/5882623431802880/751x532cq70/vickys-leek-potato-soup-with-pancetta-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5882623431802880/751x532cq70/vickys-leek-potato-soup-with-pancetta-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5882623431802880/751x532cq70/vickys-leek-potato-soup-with-pancetta-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Carolyn Armstrong
ratingvalue: 4
reviewcount: 12289
recipeingredient:
- "1 tbsp olive oil"
- "200 grams pancetta cubed"
- "4 large leeks trimmed sliced"
- "1 clove garlic minced"
- "2 tsp thyme leaves"
- "1100 ml glutenfree vegetable stock"
- "450 grams potatoes peeled sliced"
- " salt pepper"
recipeinstructions:
- "In a large pan, heat the olive oil and cook the pancetta cubes until crisp"
- "Remove from the pan with a slotted spoon and set aside"
- "Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft"
- "Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft"
- "Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish"
- "Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta"
categories:
- Recipe
tags:
- vickys
- leek
-
katakunci: vickys leek
nutrition: 184 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF](https://img-global.cpcdn.com/recipes/5882623431802880/751x532cq70/vickys-leek-potato-soup-with-pancetta-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vickys leek & potato soup with pancetta gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
1. Take 1 tbsp olive oil
1. Take 200 grams pancetta, cubed
1. Take 4 large leeks, trimmed & sliced
1. Get 1 clove garlic, minced
1. Make ready 2 tsp thyme leaves
1. Prepare 1100 ml gluten-free vegetable stock
1. Make ready 450 grams potatoes, peeled & sliced
1. Prepare salt & pepper
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##### Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
1. Remove from the pan with a slotted spoon and set aside
1. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
1. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
1. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
1. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta
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So that is going to wrap it up with this special food vickys leek & potato soup with pancetta gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!